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Tips & Tricks

Master the Art of Braai: Tips and tricks from Chesanyama and its loyal Customers

Let’s Get You Started

To put it simply, a braai is the South African equivalent of an American barbecue. A common (and very frequent) practise in any South African household, a braai is a fundamental part of South African culture and is a gathering of friends and family around a wood-fire grill in celebration.

How We Like It

To put it simply, a braai is the South African equivalent of an American barbecue. A common (and very frequent) practise in any South African household, a braai is a fundamental part of South African culture and is a gathering of friends and family around a wood-fire grill in celebration.

Tips By The Chesa Family

Step 1

Let flames run for about
10-15 mins

Step 2

Let it marinate for

24 hours

Step 3

Taste Test

Red wine and steaks are a classic combination that comes together in this low-hassle marinade recipe that can be thrown together in just a few minutes. It's the perfect way to use that last bit of red wine that won't be good tomorrow.

Post Your Tips

Want to let others experience your perfect braai? Get involved:

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